Meagan Lucas

Nourishment: Zucchini Lasagna Experiment

Posted by in Nourishment

Low carb land is full of meals that are made by switching out a carb filled ingredient, for a lower carb one – think pizza with a cauliflower crust, or spaghetti squash for pasta. I’m almost never happy with these revisions – first, they include things that I don’t love, like cauliflower, squash or zucchini, and the new recipe doesn’t give me the same comfort feeling as the original. But, this lasagna is different. It has no noodles! Instead, slices of baked zucchini provide the support for all the yummy…read more

Nourishment: Crustless Pizza Experiment

Posted by in Nourishment

“A recipe? What the hell does that have to do with writing?” you ask, and you’re right. Of course. A recipe has more to do with procrastinating from writing, than writing, but that doesn’t make it any less delicious!! As you know, I’ve struggled with my weight my entire life. And as I’ve finally started to get it under control, one of the most important things I’ve learned is that for me (maybe not you) controlling/cutting/eliminating as many carbs as possible is the key to getting my eating in line….read more